Friday, December 18, 2015

Seafood - Canadian Cedar Planked Salmon

The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.

Soups Stews And Chili - Broccoli Potato Soup

Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.

Monday, December 14, 2015

Breakfast And Brunch - Mrs Kurtzs Banana Bread

This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.

Sunday, December 13, 2015

Friday, December 11, 2015

Meat And Poultry - Fry Bread Tacos Ii

A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

Tuesday, December 8, 2015

Strawberry And Slice Orange On Stick

Portrait of strawberry and slice Orange pierced into stick and set-up into pink designed pot

Monday, December 7, 2015

Friday, December 4, 2015

Pasta - Angels Ravioli Alfredo With Mushrooms

Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper.