Friday, December 18, 2015

Seafood - Canadian Cedar Planked Salmon

The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.

Soups Stews And Chili - Broccoli Potato Soup

Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.

Monday, December 14, 2015

Breakfast And Brunch - Mrs Kurtzs Banana Bread

This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.

Sunday, December 13, 2015

Friday, December 11, 2015

Meat And Poultry - Fry Bread Tacos Ii

A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.

Tuesday, December 8, 2015

Strawberry And Slice Orange On Stick

Portrait of strawberry and slice Orange pierced into stick and set-up into pink designed pot

Monday, December 7, 2015

Friday, December 4, 2015

Pasta - Angels Ravioli Alfredo With Mushrooms

Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper.

Friday, November 27, 2015

Breakfast And Brunch - Cheesy Amish Breakfast Casserole

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

Moon Cake With Tea Pot

Moon cake with tea pot

Wednesday, November 25, 2015

Bbq Grilling - Moms Beef Shish Kabobs

Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.

Friday, November 20, 2015

Herbs And Spices - Green Bean And Mushroom Medley

Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.

Thursday, November 19, 2015

Monday, November 16, 2015

Bread - Spiced Danjou Pear Bread

More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.

Tuesday, November 10, 2015

Salad - Apple Blue Cheese Salad

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

Thursday, November 5, 2015

Pasta - Poor Mans Shrimp

Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!

Thursday, October 29, 2015

Soups Stews And Chili - Portuguese Bean Soup

This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.