Friday, November 27, 2015

Breakfast And Brunch - Cheesy Amish Breakfast Casserole

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

Moon Cake With Tea Pot

Moon cake with tea pot

Wednesday, November 25, 2015

Bbq Grilling - Moms Beef Shish Kabobs

Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.

Friday, November 20, 2015

Herbs And Spices - Green Bean And Mushroom Medley

Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.

Thursday, November 19, 2015

Monday, November 16, 2015

Bread - Spiced Danjou Pear Bread

More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.

Tuesday, November 10, 2015

Salad - Apple Blue Cheese Salad

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

Thursday, November 5, 2015

Pasta - Poor Mans Shrimp

Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!