Thursday, December 31, 2015
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Friday, December 18, 2015
Seafood - Canadian Cedar Planked Salmon
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
Soups Stews And Chili - Broccoli Potato Soup
Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
Wednesday, December 16, 2015
Tuesday, December 15, 2015
Monday, December 14, 2015
Sunday, December 13, 2015
Friday, December 11, 2015
Meat And Poultry - Fry Bread Tacos Ii
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
Thursday, December 10, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Sunday, December 6, 2015
Friday, December 4, 2015
Pasta - Angels Ravioli Alfredo With Mushrooms
Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper.
Thursday, December 3, 2015
Wednesday, December 2, 2015
Tuesday, December 1, 2015
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