Sunday, November 29, 2015
Friday, November 27, 2015
Breakfast And Brunch - Cheesy Amish Breakfast Casserole
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Wednesday, November 25, 2015
Bbq Grilling - Moms Beef Shish Kabobs
Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Monday, November 16, 2015
Bread - Spiced Danjou Pear Bread
More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.
Sunday, November 15, 2015
Friday, November 13, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Salad - Apple Blue Cheese Salad
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
Monday, November 9, 2015
Sunday, November 8, 2015
Friday, November 6, 2015
Thursday, November 5, 2015
Pasta - Poor Mans Shrimp
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!
Tuesday, November 3, 2015
Monday, November 2, 2015
Sunday, November 1, 2015
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