Thursday, December 31, 2015
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Friday, December 18, 2015
Seafood - Canadian Cedar Planked Salmon
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
Soups Stews And Chili - Broccoli Potato Soup
Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.
Wednesday, December 16, 2015
Tuesday, December 15, 2015
Monday, December 14, 2015
Sunday, December 13, 2015
Friday, December 11, 2015
Meat And Poultry - Fry Bread Tacos Ii
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
Thursday, December 10, 2015
Wednesday, December 9, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Sunday, December 6, 2015
Friday, December 4, 2015
Pasta - Angels Ravioli Alfredo With Mushrooms
Ravioli is tossed with Alfredo sauce and mushrooms, and topped with cheese, green onions, and red pepper.
Thursday, December 3, 2015
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Sunday, November 29, 2015
Friday, November 27, 2015
Breakfast And Brunch - Cheesy Amish Breakfast Casserole
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Wednesday, November 25, 2015
Bbq Grilling - Moms Beef Shish Kabobs
Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Monday, November 16, 2015
Bread - Spiced Danjou Pear Bread
More like cake than bread, this 'plummy' creation is moist and delicious. The pears and spices combine so tastily that I only bake this when there are other people around so I won't eat both loaves all by myself.
Sunday, November 15, 2015
Friday, November 13, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Salad - Apple Blue Cheese Salad
Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.
Monday, November 9, 2015
Sunday, November 8, 2015
Friday, November 6, 2015
Thursday, November 5, 2015
Pasta - Poor Mans Shrimp
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available! Be prepared with additional 'shrimp' ready to fill the serving dish as your guests make this great appetizer disappear quickly. I keep extras in the fridge. Enjoy!
Tuesday, November 3, 2015
Monday, November 2, 2015
Sunday, November 1, 2015
Thursday, October 29, 2015
Soups Stews And Chili - Portuguese Bean Soup
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
Wednesday, October 28, 2015
Subscribe to:
Posts (Atom)